Holiday Blogging #1 - Pizza Recipe!

Hey bloggers! Today is my first blog post in the School Holidays! I am so excited to blog in the holidays and furthermore let me tell you what we will be doing today!

Are you starting to feel hungrier and hungrier day by day? Are you tired of eating the same foods every day? Well time to try something new! Let me introduce to you an: Easy Homemade Meat lovers Pizza Recipe! Let's Start!

\Ingredients : 

Image Attribution

1 ball of no-knead pizza dough

• 1/3 – 1/2 cup pizza sauce, depending on how saucy you like your pizza
• 2 cloves garlic, minced
• 1 – 1 1/2 cups shredded Canadian mozzarella
• 8-10 slices pepperoni
• 1-2 slices of ham, cut into small squares
• 2 slices of crispy bacon, cut into small pieces
• 1 link spicy sausage, removed from casing and browned
• 1/2 cup browned ground beef
• Canadian parmesan cheese, to finish

Extra Notes - 15 minutes preparing time! 15 minutes cook time! Total Time : 30 minutes! 

Makes 1 Pizza! 

Now let's start the recipe!

 Lightly oil a cast iron pan and dust lightly with cornmeal, if desired. Or, lightly oil and dust a baking sheet. Shape dough into a circle, pushing gently until fairly thin. Spread on the sauce almost to the edges and sprinkle on the garlic. Top generously with the shredded mozzarella, followed by all the meats. Grate on parmesan to taste then place in the oven to bake for 12-15 minutes, or until the crust is puffy, crisp and slightly blistered. Enjoy immediately with red pepper flakes.

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• There you have it! Your very own pizza! Thanks for reading and I hope you enjoyed making pizza, if you did!
• This also came from a cookbook recipe I found in the bookshelf of my house! Bye!
• Thanks for reading!
• By Mitchell.M
• 1/10/17

Mitchell's biogas - cowdung energy

Hey bloggers! Here is a presentation that is due this week which talks about Using biogas. Biogas is a source of gas that is created when mixing cow dung and other things such as leaves, dead twigs, and more. It is really helpful and is really useful.

Thanks for reading!
By Mitchell.M
30/05/17

Mitchell's Tech Dish - Fruit Tarts (Sweet Savoury)

Hello bloggers! Today at tech in cooking class we made Fruit Tarts - (Savoury Sweets)   with Miss Heka. We use flour, butter and more! Also we didn't get to eat it but we will next time we come here.

It looks really yummy! Thank you to Miss Heka for teaching us how to cook this delicious dish.

Thanks for reading!
By Mitchell.M
4/04/17

Mitchell's Tech Dish - Beef Cobbler!

Hey bloggers! Today was tech for the Yr 7's and in Cooking class we made Beef Cobbler. We made the dish with mince, onions, herbs, stock powder, flour, eggs, milk and sweet chilli sauce as a topping. 













Thanks to Miss Heka for teaching us how to make this delicious dish!

By Mitchell.M
06/04/17

Mitchell's Tech Dish - Savoury Bites!

Today at tech at Tamaki College we made Savoury Bites. Yummy! Here is a picture:

We made them with flour,sweet chilli, and other ingredients. Thank you Miss Heka.

From Mitchell.M

Mitchell Tech Dish - Chicken Goujons and Potatoes

 Hey bloggers! Today we the (Year 7's) went to tech as usual on Thursday mornings. Tech is held at the nearby secondary school - Tamaki College.  You are put into groups for the rest of the term and have to choose a buddy to help cook with you. The groups include: Hard Materials, Arts, Graphics, and Cooking. I was very fortunate to be put into the Cooking group with Miss Heka. 

Well this was at the start of the term so let's fast forward to today! We walked inside the big cooking area washed our hands, dried hands then put aprons on! Then we went to our kitchens! 

First of all we got all of the kitchen supplies to make food! Then next we got the ingredients. Here's how we made it. 1 person had to go get out the cooking supplies while the other one had to get the ingredients (which was me). I got a plate with some chicken breasts, 4 tablespoons of flour in a large bowl, 4 tablespoons of breadcrumbs, and some mixed herbs and oil. Plus an egg.

We put all of the ingredients in separate bowls to dip the chicken into. I cut the chicken into thin strips and dipped them into the separate bowls. Then I started to cook them on the pan with some cooking oil.

Then when the potatoes where cut we put it on a cooking tray and put it in a huge oven. Then the chicken and potatoes were ready! We served it on our bowls and it was done!

Thanks for reading!
By Mitchell.M
24/03/17