Mitchell's Tech Dish - Blueberry Muffins

Hey bloggers! Today was the last tech dish I made. I hope you guys liked all my other dishes I made. On the last day of cooking we mad blueberry muffins.

Here is how we made it: First of all I put 200 grams of icing sugar in a bowl. Next I put 200 grams of Self raising flour into a medium bowl. Then my buddy chopped up some pieces of butter. Then we put the butter into the bowl with the icing sugar and mixed it up with a electric mixer.

Then after it was mixed we put the self raising flour with the icing sugar and butter mixture and started to mix. Then I ran to go get the muffin liners and put them inside the muffin holders.

We put the mixture in gently with a spatula. Then I added blueberries into the muffin liners filled with the muffin mixture. Then we gave it to Miss Heka to put in the oven to bake.

While we were waiting we were cleaning up and washing the dishes. After waiting it was finally ready to eat. We put the muffins in a brown paper bag and packed it away.

Thank you to Miss Heka who helped and taught us how to bake and cook yummy and delicious things. She is the best baker/cooker I know. She should own a restaurant or a bakery. Hopefully I get to be in Food tech again next year.

Here is a photo of the muffins I made : 

Thank you Miss Heka!

Thanks for reading!

By Mitchell.M

18/05/17

Mitchell's Tech dish - Fruit Tart

Hello bloggers! Today at tech I made a Fruit tart with my friend Noah. The last week we came we had to make the pastry which included butter and flour and flattening it out onto a tin foil tray. Then Mrs Heka put it somewhere to keep it cool for next week.

When we came back the week after which was today we got to decorate it and make it delicious. First we got 1 cup of milk, 2 tablespoons of custard powder, 2 tablespoons of sugar to make our custard. 

We put it in the pot we were going to cook with and started to stir. Then we got the fruits which included peaches, strawberries, grapes, kiwifruit and more. We then added it to our pastry which we already put in with our custard.

Yay! We were finished. Now all I go to do is take a picture of our wonderful dish:

It looked so yummy I just wanted to eat it right away but we couldn't because we had to go on the bus back to school plus it was raining. Then when we arrived at school it was lunch time and I finally got to eat it! Delicious. It was so yummy. You should try making it one day it is so delicious.

Thanks for reading!

By Mitchell.M

11/05/17

Mitchell's Tech Dish - Fruit Tarts (Sweet Savoury)

Hello bloggers! Today at tech in cooking class we made Fruit Tarts - (Savoury Sweets)   with Miss Heka. We use flour, butter and more! Also we didn't get to eat it but we will next time we come here.

It looks really yummy! Thank you to Miss Heka for teaching us how to cook this delicious dish.

Thanks for reading!
By Mitchell.M
4/04/17

Mitchell's Tech Dish - Beef Cobbler!

Hey bloggers! Today was tech for the Yr 7's and in Cooking class we made Beef Cobbler. We made the dish with mince, onions, herbs, stock powder, flour, eggs, milk and sweet chilli sauce as a topping. 













Thanks to Miss Heka for teaching us how to make this delicious dish!

By Mitchell.M
06/04/17

Mitchell Tech Dish - Chicken Goujons and Potatoes

 Hey bloggers! Today we the (Year 7's) went to tech as usual on Thursday mornings. Tech is held at the nearby secondary school - Tamaki College.  You are put into groups for the rest of the term and have to choose a buddy to help cook with you. The groups include: Hard Materials, Arts, Graphics, and Cooking. I was very fortunate to be put into the Cooking group with Miss Heka. 

Well this was at the start of the term so let's fast forward to today! We walked inside the big cooking area washed our hands, dried hands then put aprons on! Then we went to our kitchens! 

First of all we got all of the kitchen supplies to make food! Then next we got the ingredients. Here's how we made it. 1 person had to go get out the cooking supplies while the other one had to get the ingredients (which was me). I got a plate with some chicken breasts, 4 tablespoons of flour in a large bowl, 4 tablespoons of breadcrumbs, and some mixed herbs and oil. Plus an egg.

We put all of the ingredients in separate bowls to dip the chicken into. I cut the chicken into thin strips and dipped them into the separate bowls. Then I started to cook them on the pan with some cooking oil.

Then when the potatoes where cut we put it on a cooking tray and put it in a huge oven. Then the chicken and potatoes were ready! We served it on our bowls and it was done!

Thanks for reading!
By Mitchell.M
24/03/17