Friday, 24 March 2017

Mitchell Tech Dish - Chicken Goujons and Potatoes

 Hey bloggers! Today we the (Year 7's) went to tech as usual on Thursday mornings. Tech is held at the nearby secondary school - Tamaki College.  You are put into groups for the rest of the term and have to choose a buddy to help cook with you. The groups include: Hard Materials, Arts, Graphics, and Cooking. I was very fortunate to be put into the Cooking group with Miss Heka. 

Well this was at the start of the term so let's fast forward to today! We walked inside the big cooking area washed our hands, dried hands then put aprons on! Then we went to our kitchens! 

First of all we got all of the kitchen supplies to make food! Then next we got the ingredients. Here's how we made it. 1 person had to go get out the cooking supplies while the other one had to get the ingredients (which was me). I got a plate with some chicken breasts, 4 tablespoons of flour in a large bowl, 4 tablespoons of breadcrumbs, and some mixed herbs and oil. Plus an egg.

We put all of the ingredients in separate bowls to dip the chicken into. I cut the chicken into thin strips and dipped them into the separate bowls. Then I started to cook them on the pan with some cooking oil.

Then when the potatoes where cut we put it on a cooking tray and put it in a huge oven. Then the chicken and potatoes were ready! We served it on our bowls and it was done!

Thanks for reading!
By Mitchell.M

1 comment:

  1. Hi Mitchell,
    I see what you made at Tech. It looks very nice. I wish I could make that at Tech at Selwyn College.